Fresh basil corn salad. TESTED & PERFECTED RECIPE - With crisp sweet corn, scallions and fresh basil, this summery corn salad is ideal for a party. With crisp sweet corn, scallions, and basil in a tart white wine vinaigrette, this corn salad is not only make-ahead, it's a delicious and refreshing change from the. A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

I used corn since fresh isn't locally available yet. I left out the cheese altogether so my vegan sister could eat this, and since I was also serving a mixed greens tossed salad didn't add. Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette. You can have Fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fresh basil corn salad

You need 1 of English cucumber, cubed.
Prepare 1 of Large tomato, chopped.
It's 1/4 cup of chopped red onion.
It's 1 cup of cooked corn.
You need 1/4 cup of chopped fresh basil.
It's of Lemon juice.
You need of Olive oil.
You need of Sea salt.
You need of Pepper.

This no-cook, raw salad gets its spunk from a garlicky-lemon basil vinaigrette and chunks of goat cheese that lightly marinate the thin squash peels and freshly shucked corn kernels. Fresh corn is a staple at every summer cookout, but cooking it fresh can leave you sweating over a hot stove while your guests kick back outside. This make-ahead salad of sweet, crisp corn scraped off the cob, mild scallions, and fresh basil in a tart white wine vinaigrette is a great alternative. I am something of a basil addict, and this salad is the reason.

Fresh basil corn salad instructions

Chop everything up, mix and serve.

To save even more time, use whole kernel sweet corn. Ina's Fresh Corn Salad makes delicious use of summer's corn bounty. Just before serving, toss in the fresh basil. Fresh tomato, corn, and basil make the perfect, ultra-summer salad that's tasty with any grilled meat or on its own. The kind that's so tender and sweet you can eat it raw???it isn't being cooked for this recipe!