How to Cook Perfect Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. Fry the catfish in the oil for three minutes. Drain the catfish on paper towels and serve while still hot on a pile of the pickled vegetables. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!).

For the pickled cucumbers, halve the cucumber lengthways and scrape out the seeds using a teaspoon. Slice into half moons and mix with the Pile onto paper-towel lined trays and keep warm in a low oven while you fry the rest. Serve hot with bowls of sweet chilli sauce and the pickled cucumber. You can have Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

1. It's of For the cod.
2. You need 2 lbs of wild Ling cod.
3. You need of Sea salt, white pepper, and garlic powder.
4. You need 1 cup of ap flour.
5. Prepare 2 of eggs, beaten.
6. You need 1 cup of corn meal.
7. It's 4 oz of merlot belvitano cheese, shredded.
8. You need of Lemon and dill for garnish.
9. Prepare of For the salad.
10. It's 1 of cucumber, split in half, sliced thin.
11. You need 2 of tomatoes, split in half, sliced thin.
12. You need 1 tsp of minced garlic.
13. It's to taste of Sea salt, white pepper.
14. It's 1/2 tsp of oregano.
15. It's 3 tbs of red wine vinegar.
16. It's 3 tbs of white wine vinegar.
17. Prepare 1 tbs of olive oil.

Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers. Slice the cucumbers, onion and green pepper very thinly, preferably using a mandolin, and cutting the cucumber at a slight angle to give longer slices. But pickled corn isn't just for snacking. For me, it's a fridge staple that adds a burst of summertime flair to any dish.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad instructions

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

All summer i have been adding the sweet crunchy kernels to everything from white bean salad to cucumbers and tomatoes to my chopped salad of everything on hand. The sweet corn kernels, pine nuts, cucumber, and carrot are lightly seasoned with green onion, salt, and sugar. Every ingredient comes together to create a hearty meal that is nutty and sweet. Stir fried corn with pine nuts (????????????) is a famous northern Chinese dish I often ate growing up. Fiskefrikadeller or Danish Cod Fritters with Remoulade SauceOn dine chez Nanou. egg, apple, cod, cornstarch, Dijon mustard, unsalted butter.