Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. You need of It’s depends on how many pieces you want it but you can try 2cups of flour.
2. You need 1 tin of milk.
3. Prepare Half of teaspoon of salt.
4. Prepare 1 sachet of butter(simas).
5. It's 1/2 of kilo of meat.
6. You need 5 pieces of eggs.
7. You need 1 tablespoon of baking powder.
8. It's of Spices.
9. It's of Pepper and onions.
10. It's 1 tablespoon of oil.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls instructions

1. Okay first step you need your bowl and your flour, baking powder +your milk and salt....I don’t have the picture for the ingredients but I promise next time I will snap them insha Allah kubini bashi😹.
2. You will put your flour inside the bowl little amount of salt mix it together, your baking powder then put your 1tin of milk😋mix them together after that you should cover it for some minutes 😻😍.
3. Then get back to your meat after you wash it place them inside pot👩🏽‍🍳when the meat start boiling you can add your spices and the pepper so you leave it till the water absorb 💕make sure no water inside the meat then you can bring you eggs and mix dem together woooow..sooo yummy wallahi.
4. Go back to your flour and get your chopping board and the roller after you roll it, then you can bring your butter (simas) spread on it wow! Then you can spread your meat on it and fold it with your hands,after folding it you cut it with knife 🔪.
5. Then put it inside oven for like 10mins to bake 😋😋😋😋😋woooow!! 😻bring it out your ready to eat💕❤️.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).