Recipe: Appetizing Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!

Finish them with a generous topping of frosting, and be prepared to lick. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can cook Cinnamon roll using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon roll

1. Prepare 2 cups of flour.
2. You need 1/4 cup of sugar.
3. You need 1 of egg.
4. It's 6 of tspn melted butter.
5. You need 2 drops of vanilla extracts.
6. It's 1 of tspn yeast.
7. It's of For the filling.
8. You need 3 of tspn butter.
9. You need 5 of tspn brown sugar.
10. You need 5 of tspn cinnamon powder.
11. It's 3 of tspn sugar.
12. It's of For the glaze.
13. Prepare 2 cups of Powderd milk.
14. Prepare of Condense milk(optional).

So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them. These Cinnamon Rolls are the ultimate Cinnabon clone.

Cinnamon roll instructions

1. Mix wet ingridients for the dough add in sugar and mix well.
2. Proof your yeast by adding it in a half cup of water,add in yeast mixture to the wet ingridents.
3. Start adding the flour bit by bit and knead the dough very well cover and allow it to rise for 30mints.
4. Punch the dough and knead again,flatten the dough into rectangular shape.
5. Brush it with melted butter and sprinkle white sugar,brown sugar then sprinkle cinnamon powder,roll it as tight as possible.
6. Use knife to cut the dough and arrange in a baking tray,cover it to rise for 30mints.
7. Brush it with melted butter and bake for 30mints.
8. For the glaze :mix powdered milk and condense milk.
9. After cinnamon roll is cool pour condense milk an serve.

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Who could resist these homemade cinnamon rolls?