Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous topping of frosting, and be prepared to lick.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
You can cook Cinnamon roll using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cinnamon roll
- You need of Flour.
- It's of Sugar and salt.
- It's of Butter.
- Prepare of Cinnamon.
- You need of Brown sugar.
- Prepare of Milk candy paste.
- Prepare of Water.
- Prepare of Yeast.
So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.
Cinnamon roll step by step
- Add dry ingredients and butter.
- Add water.
- Mix well.
- Allow to double size.
- With your rolling pin flatten the dough.
- Spread butter, Add cinnamon nd brown sugar.
- Roll over the flattened dough.
- Cut and place on baking tray.
- Bake till golden brown.
- Glaze with milk candy paste.
Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds.
