Recipe: Appetizing Cinnamon rolls

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Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

Cinnamon rolls This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can have Cinnamon rolls using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

  1. It's 350 of g_flour.
  2. You need 30 of g_sugar.
  3. It's 1 of _egg.
  4. You need 100 of ml_warm milk.
  5. It's 100 of ml_warm water.
  6. You need 1/2 of tsp_salt.
  7. You need 50 of g_margarine.
  8. You need 7 of g_Instant yeast.
  9. You need 50 of g_Fresh blueberries.
  10. It's of (filling) 25g_sugar.
  11. Prepare 10 of g_Cinnamon.
  12. Prepare 15 of g_margarine.
  13. Prepare 1 of _egg(egg wash).

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

  1. (For the dough)mix flour, sugar, yeast, salt and mix together.
  2. Put margarine and rub in with your hands.
  3. Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough.
  4. Knead and let it proof until doubled in size.
  5. Grease and dust a baking sheet.
  6. Deflate the dough and knead for about 5 min add blueberries.
  7. Roll out the dough to a rectangular shape.
  8. (For the filling) mix sugar and cinnamon thoroughly.
  9. Spread margarine on the dough.
  10. Pour the cinnamon sugar mixture on the dough.
  11. Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising.
  12. Proof and let them raise, pre heat the oven and bake till golden brown.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).