Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Once after you form the dough and once after you cut the. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You can have Cinnamon rolls using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare 1 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of brown sugar.
3. It's 1/4 teaspoon of baking powder.
4. Prepare 1 tablespoon of yeast.
5. Prepare 1 1/2 of butter.
6. It's 2 tablespoons of cinnamon powder.
7. Prepare 1/2 teaspoon of nutmeg powder.
8. It's 1 of egg.
9. You need of And a pinch of salt.
10. Prepare 1/4 cup of water.

You'll never go back to any other recipe once you try this one! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????). If you made my original bread rolls (rollppang: ??????) recipe, these will be easy for you, because the dough is the same. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

1. Mix all dry ingredients in a blow (flour, 1/4 brown sugar, baking powder, yeast, nutmeg powder and salt), add in half of the water and egg, then knead, keep adding more of the remaining water until you get a consistent dough, knead for 20-30mins by hand or 10-15 by a mixer, when stretchy and smooth place it in a blow and seal with a plastic wrap and let it rise for 40min to an hour..
2. Bring out the dough spread flat to about an inch thick and then spread the remaining butter all over the dough, sprinkle the sugar mixture of sugar and cinnamon powder all over butter, roll and cut in to moderate size place in baking tray and bake for 20mins at 190 degree C. When ready pour any topping of your choice and enjoy. Used caramel..

Classic Cinnamon Rolls from Delish.com are unbeatable. This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey.