Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need 3 1/2 cups of flour.
2. You need 1 of egg.
3. You need 1 cup of evaporated milk.
4. You need 1/4 cup of sugar.
5. Prepare 2 1/2 tsp of yeast.
6. Prepare of Vanilla flavor.
7. Prepare 1/4 cup of butter.
8. You need of Brown sugar (toppings).
9. It's of Cinnamon powder (toppings).
10. Prepare of Melted butter (toppings).

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

1. Mix yeast an some sugar in small amount of Luke warm water.
2. In a bowl pour milk,melted butter,egg,flavor and sugar to combine.
3. Add the yeast to your mixture and gradually add flour until it’s form a dough and cover the dough for atleast 1hr.
4. Sprinkle flour and Roll your dough on a flat surface,sprinkle melted butter mix brown sugar,cinnamon powder, sprinkle it over the top of the dough.
5. Carefully roll the dough and seal the end with water.cut the dough into equal size and place them in a pan.allow to prove for 30mins and bake for 30mints.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).