Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
This cinnamon roll recipe is a family favorite.
It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.
You can have Cinnamon rolls using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cinnamon rolls
- Prepare of Flour.
- You need of baking powder.
- You need of Yeast.
- It's of Egg.
- Prepare of Butter.
- It's of Sugar.
- Prepare of Cinnamon powder.
- Prepare of Water.
Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Cinnamon rolls instructions
- Arrange all ingredients.
- Pre-heat oven.
- Grease pan with butter and flour.dust off excess and keep aside.
- Sieve flour.
- Mix all ingredients in a bowl (that's how I did mine n it came out nyc).the dough shd come off easily.
- Keep dough to rise for forty minutes.
- Pounch and Flatten dough and spread butter,sugar and cinnamon then roll.
- Fold dough pastry.Cut and arrange on greased pan. Cover and allow to rise for an hour.
- Bake in oven at 165 for 15/20 mins till slightly golden brown..
- Sprinkle with icing sugar and strawberry syrup.serve with tea or chilled drink..
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).
