Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
This cinnamon roll recipe is a family favorite.
It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.
You can cook Cinnamon rolls using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- It's 250 g of flour.
- You need 1 teaspoon of yeast.
- It's 1 teaspoon of salt.
- It's 1 cup of fresh milk.
- Prepare 1 tablespoon of sugar.
- It's 5 table spoon of mixed cinnamon powder and sugar.
- You need of Liquid milk.
- It's Half of cup melted butter.
Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Cinnamon rolls step by step
- In a bowl add flour,sugar,yeast, then mix milk with butter and pour into flour to form a soft dough,knead and cover to let it rise!.
- In a bowl mix sugar and cinnamon powder,bring put dough and roll out,rub liquid milk on rolled dough,sprinkle cinnamon mix and fold roll,then cut and arrange in a grease pan,pre heat oven and bake.
- Bake on 150° till it looks browny and serve,Enjoy.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).
