Easiest Way to Make Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. Prepare 4 cups of All-purpose flour.
2. It's 1/4 cups of Sugar.
3. Prepare 1 tablespoon of yeast.
4. You need 2 tablespoons of melted butter.
5. You need 1 of egg (large).
6. It's 1/4 cup of warm milk.
7. It's 1 teaspoon of salt.
8. It's 3/4 cup of brown sugar.
9. You need 2 tablespoons of powdered cinnamon.
10. Prepare 1 teaspoon of Vanilla extract.
11. Prepare of For the glaze.
12. It's 1 cup of condensed milk.
13. You need 1 cup of powdered milk.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

1. Whisk milk, water, butter, sugar, yeast, egg.
2. Add in all purpose flour + salt.
3. Make it into a dough.
4. Knead until it doesn’t stick to your fingers.
5. Cover and allow to rise for an hour or 45 minutes.
6. Roll the dough out into a large rectangle.
7. For the filling, apply melted butter on the dough (large rectangle).
8. Mix brown sugar,cinnamon and vanilla extract in a separate bowl.
9. Evenly spread the cinnamon mixture on the rectangle-shaped dough.
10. Tightly roll the dough (like a mat).
11. Cut it into pieces and allow to rise for 30 mins..
12. After it has doubled in size, apply some melted butter to have that nice golden brown color.
13. Preheat the oven and bake for 25-30 minutes at 180C.
14. For the glaze, add powdered milk to condensed milk and mix for 5 mins..
15. .

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).