Cinnamon Rolls.
You can cook Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- It's 1.5 cups of Flour.
- It's 1.5 cups of Whole wheat flour.
- It's 3/4 cup of Milk.
- It's 1/3 cup of Sugar.
- You need 1 tbsp of Yeast.
- It's 4 tbsp of Butter.
- It's 1 of Egg.
- It's of filling.
- Prepare 4 tbsp of Butter.
- It's 2 tbsp of Cinnamon powder.
- It's 1/4 cup of Brown sugar.
Cinnamon Rolls step by step
- Take the yeast in a mug, add 1 tbsp sugar and add 2 tbsp warm milk.Cover and let the yeast Bloom..
- Take the flours, add the sugar,egg,milk and the yeast.Form a dough..
- Add melted butter and knead the dough for 10 to 12 mins.Grease the dough and let it rest for 45 mu mins to 1 hrs.The dough will double in size.
- Remove the dough and again knead the dough..
- Spread the dough on floured surface and apply the butter, sprinkle the cinnamon powder and the brown sugar.Roll the dough and slice them.Let the cinnabons rise again for 30 mins.
- Preheat the oven to 180 The Celsius and bake the rolls for 20 to 22 mins..
- Drizzle some condensed milk and enjoy..