Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. You need 1/2 of cupSugar.
2. It's 1/2 cup of melted Butter.
3. Prepare 2 1/4 of tspYeast.
4. It's 2 tsp of Salt.
5. It's 2 cups of warm milk.
6. You need 1 tsp of baking powder.
7. You need 5 cups of flour.
8. You need of Filling:.
9. Prepare 3/4 of softened butter.
10. You need 3/4 of brown sugar.
11. Prepare 2 tbsp of ground cinnamon.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls instructions

1. Generously butter 2 disposable foil pie /cake pan..
2. In a large bowl,whisk together warm milk,melted butter,and sugar.The mixture should be warm..
3. Sprinkle the yeast over the warm mixture and let it rise for 1 minute..
4. Add 4 cups of all purpose flour to the milk mixture and mix with wooden spoon until just combined..
5. Cover the dough with towel or plastic wrap and set in a warm place let it rise for 1hour.
6. Preheat oven to 350degrees.
7. After 1 hour,the dough have nearly double it sized.remove the towel and add an additional 3/4cups of flour.the baking powder and salt.stir well then turn out onto a well floured surface..
8. Knead the dough lightly,adding Additional flour as necessary,until the dough just losses it's stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle.fix corners to make sure they are sharp and even..
10. Spread the softened butter over the dough..
11. Sprinkle the brown sugar and ground cinnamon.press the mixture into the butter..
12. Roll up the dough,foaming a log,and pinch the seam closed.place the seam side down.trim off on end..
13. Cut the log in half,then divide the each half into 7 evenly sized pieces..
14. Place 7 cinnamon rolls in each cake pan,one in the center,six around the sizes.cover with plastic wrap and place in a warm place.to rise for 30 minutes..
15. Remove the plastic wrap.egg wash the cinnamon roll before baking.bake until golden brown.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).