Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
This cinnamon roll recipe is a family favorite.
It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.
You can cook Cinnamon rolls using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- You need 2 of and 3/4 cups flour.
- It's 1/4 cup of sugar.
- It's 1 tsp of salt.
- You need 2 of and 1/3 tsp yest.
- You need 2 tbs of butter.
- You need 1/4 cup of milk.
- It's 1/2 cup of warm water.
- Prepare of I egg.
Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Cinnamon rolls step by step
- Proof yest with warm water, milk and half of your in a cup and set aside.
- Put flour in a bowl add salt, the rest of your sugar,egg and mix then add the proof yest inside and mix it gradually.
- Beat well until soft and allow to raise.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).
