Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous topping of frosting, and be prepared to lick.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
You can have Cinnamon roll using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon roll
- It's of Ready roll puff pastry.
- Prepare 2 tbsp of brown sugar.
- You need 2 tbsp of white sugar.
- Prepare 2 tbsp of ground cinnamon.
- It's of Butter.
So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.
Cinnamon roll step by step
- Spread butter on the puff pastry lightly.
- Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry.
- Roll the pastry then cut into even slices.
- Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier.
Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds.
