Easiest Way to Cook Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can have Cinnamon rolls using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 250 g of flour.
2. You need Pinch of salt.
3. It's 140 ml of water.
4. Prepare 175 g of pastry magarine.
5. It's 50 g of Cinnamon mix.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

1. In a bowl mix flour with salt, make a well at the center then add water and knead the dough till soft and elastic.
2. Roll the dough to a square shape, put magarine at the centre of the roll..
3. Roll 5times and on the fifth roll, add the Cinnamon mix, cut into strips then allow it rest for 30mins. Bake for 30mins..

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).