Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare of For the dough.
2. It's 2 cups of flour.
3. You need 1 teaspoon of yeast.
4. Prepare 1/8 teaspoon of salt.
5. You need 2 spoons of powered milk.
6. Prepare 1 spoon of butter.
7. Prepare 2 spoons of honey.
8. Prepare 1 of egg.
9. It's 1 cup of warm water.
10. Prepare of For the fillings.
11. Prepare 2 spoons of butter.
12. You need 2 spoons of brown sugar.
13. It's 2 teaspoon of cinnamon.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

1. Mix flour yeast and salt in a bowl..
2. In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix.
3. Transfer the liquid part into the flour mix and mix it with a spatula.
4. Cover and Keep in a warm place for it to proof for 2 hours.
5. Place it in a fridge overnight.
6. For the fillings, melt butter, add brown sugar and cinnamon and mix.
7. Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently..
8. Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between..
9. Cover and let it rise/proof for 30-60 minutes..
10. Bake for 30 minutes..
11. Serve with tea or drink.
12. NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night..

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).