Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Once after you form the dough and once after you cut the. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You can cook Cinnamon rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

It's 3 cups of flour.
It's 3/4 cup of milk.
Prepare 21/2 tbsp of sugar.
Prepare 1/4 cup of butter.
You need 1 1/4 tsp of salt.
Prepare 1 tsp of yeast.
It's 1 of egg @ room temperature.
It's of For the topping.
Prepare 1/2 cup of brown sugar.
You need 2 tsp of cinnamon powder.
Prepare 1/4 cup of unsalted butter.

You'll never go back to any other recipe once you try this one! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead..
Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar..
Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise..
Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls..
Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!.
After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!.

Classic Cinnamon Rolls from Delish.com are unbeatable. This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Better Than Cinnabon Cinnamon Rolls - These Better Than Cinnabon Rolls are hands down my all time favorite cinnamon rolls! They're super soft and fluffy, perfectly chewy with a hint of gooey.