Recipe: Perfect Cinnamon rolls #firstrecipeoftheyear

Cinnamon rolls #firstrecipeoftheyear. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can have Cinnamon rolls #firstrecipeoftheyear using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls #firstrecipeoftheyear

1. You need 3 cups of flour.
2. You need 3/4 cup of warm mlik.
3. You need 1/4 cup of butter(softened/ melted).
4. It's 1 of egg.
5. You need 2 1/2 tsp of sugar.
6. It's 1 1/4 tsp of salt.
7. It's 1 tsp of yeast.
8. You need of Filling.
9. Prepare 1/2 cup of brown sugar.
10. It's 1/4 cup of butter(softened).
11. You need 2 tsp of cinnamon powder.
12. Prepare of Glaze.
13. It's 1 cup of icing sugar.
14. It's 2 tsp of melted butter.
15. You need 1 drop of vanilla flavor.
16. Prepare 3 tbsp of milk(or as required).

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls #firstrecipeoftheyear step by step

1. In a bowl add in your warm milk,egg,sugar, salt, butter and yeast. Mix everything together..
2. Add in your flour and mix with the wet ingredients, transfer to your kitchen counter and knead a little, until its smooth and not sticking to fingers. Let it rest and rise..
3. In the meantime mix your butter,brown sugar with cinnamon and keep aside. Sprinkle flour on the counter and Roll the dough to a rectangular shape, 1/4 inch thick..
4. Spread your butter, cinnamon sugar mixture on the dough and roll it to long cylinder shape. cut with sharp knife or floss. Arrange it in pan like the picture, Cover and let it rest for 20/30minutes..
5. Pre-heat your oven, Put it in the oven and bake, till its golden brown.(forgot mine in the oven for too long).
6. For the glaze mix in all the ingredients well. as soon as the cinnamon rolls is out of oven spread the frosting glaze on it. Enjoy😘.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).