Potatoes cinnamon rolls. Cover loosely with oiled waxed paper, then with plastic wrap. I then thought, why not right? How to Make Potato Cinnamon Rolls: It all begins with mixing yeast, flour, sugar, milk, butter, eggs and the secret ingredient: potatoes.

I will put a dozen in the oven and. These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar cinnamon filling and slathered with a delicious icing. Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. You can have Potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes cinnamon rolls

Prepare of For dough.
It's 2 cups of maida (all purpose flour).
It's 2 tsp of baking powder.
You need 1 tbs of yeast.
You need 1/2 tsp of dried oregano.
It's 1 tsp of salt.
Prepare 1 cup of warm milk.
It's 3 tbs of oil.
It's 1 of egg.
You need of Soft Butter for brushing rolls after baking.
It's of For potatoes filling..
It's 4 of large size potatoes... boiled peeled and mashed.
Prepare 1 of small onion (finely diced).
Prepare 1/2 tsp of salt.
You need 1 tsp of black pepper.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of onion powder (optional).
Prepare 1/4 tsp of cinnamon powder (optional).
Prepare 2 tbs of tomato ketchup.
You need 2 tbs of chilli sauce.
You need 1 tbs of oyester sauce (optional).
Prepare 1/4 cup of chopped fresh coriander.

Easy Potato Cinnamon Rolls made with mashed potatoes! There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds added to the dough keep these extra moist. Cinnamon rolls remind me of watching Saturday morning cartoons sticky-fingered with my favorite doll Kenya, and eating Cinnabon at the mall as a tween.

Potatoes cinnamon rolls step by step

First of all take dough ingredients....mix egg, oil, yeast in warm milk....beat well and leave for 5 minutes...or until frothy.
Now mix all purpose flour, oregano and salt.....then knead with warm milk mixture....knead well and grease bowl with oil...leave for 30 minutes at least.... until double in size....
Meanwhile boiled potatoes....peel and mashed into smooth texture.....then add all the ingredients for it...mix well altogether.....
Now on working surface take dough while double in size...punch it and make rectangular roti with rolling pin....1 cm thick...12 into 24 to 28 inches.
Now spread potatoes filling on it...and cut into strips of 2 inches with the help of pizza cutter...roll each strip into like cinnamon rolls.....
Take cupcakes pan or simple one...grease it....bake these rolls in preheated oven on 250 degree for 20 to 25 minutes...or until done....
Yummmmmm rolls r ready to serve... enjoy it with ketchup or any type of sauce......

Along with sweet potato pie and pound cake they. This Sweet Potato Cinnamon Rolls recipe creates decadent, cinnamon-infused rolls, slathered with a yummy almond butter icing. This vegan sweet potato cinnamon roll recipe delivers step-by-step. Potato Cinnamon Rolls recipe: Try this Potato Cinnamon Rolls recipe, or contribute your own. Mix potatoes and milk until smooth.