How to Make Appetizing Soft,easy cinnamon rolls

Soft,easy cinnamon rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to Since these rolls don't use yeast they have a softer, flakier texture to them, which is perfect for those of us who love melt-in-your-mouth cinnamon rolls. The Easiest Cinnamon Rolls In The World.

Big, soft, homemade Cinnamon Rolls have the best cream cheese icing and they always disappear fast! We love that these easy cinnamon rolls can be made within a couple of hours with very little active time. I'm sharing my best tips for quick rising dough using instant yeast. You can cook Soft,easy cinnamon rolls using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft,easy cinnamon rolls

1. You need of Flour 300grm.
2. You need 57 grms of Butter.
3. You need 32 grms of Sugar.
4. You need 180 grms of Milk.
5. You need 1 of Egg.
6. Prepare 1 tsp of Yeast.
7. Prepare 1 1/4 tsp of Salt.
8. You need of For fillings.
9. You need 2 tsp of Cinnamon.
10. You need 1/2 cup of Brown sugar.
11. It's 1/4 cup of Butter (soft).

Bake a batch of these super soft, gooey cinnamon rolls to make your weekend wonderful. Is there anything better than a warm cinnamon roll with a cup of coffee after all? It's my best (and easiest) recipe, and now it's yours. The sun outside may still be scorching away, but inside I've created a cozy.

Soft,easy cinnamon rolls step by step

1. In a bowl add the warm milk,egg whisk,add sugar,salt,butter,yeast mix everything together,then add flour mix and transfer on a flat surface working place kneed the dough for about 4-5 munites.
2. Let the dough rest for 5 munites,while u prepare it fillings,add d cinnamon powder in to d brown sugar stir well and keep aside..
3. Roll the Dough in to aleast 18/15inches,apply the butter very well then sprinkles the cinnamon and sugar mixture very well,roll and cut,greese the baking tray not to close,give some space,put the cinnamon rolls cover and put in a warm place to rise for good 60munites and bake for 20-25munites.Allow the dough to cool in d pan,remove and serve,with some drips (optional).
4. After darshing some few rolls to my darling cookpad sister she add some drips and they all enjoy the rolls,and she decides to share the beautiful layers wt all of us..

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Today, I'm sharing you my Cinnamon rolls recipe that is super easy and soft, not too much of sugar as well. Spread the butter on top, then sprinkle with cinnamon and sugar.