Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous topping of frosting, and be prepared to lick. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! You can have Cinnamon roll using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cinnamon roll
- Prepare 3 cups of Flour.
- Prepare 1 cup of Milk.
- Prepare Pinch of salt.
- You need of Sugar 3 tb spoon.
- It's of Yeast 2 tb spoon.
- It's 1 of Egg.
- It's of Butter melted 3 tb spoon.
- Prepare of Brown sugar.
- Prepare of Cinnamon powder.
So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. A cinnamon roll, or, smol cinnamon roll/precious cinnamon roll/etc., is a cute, oblivious, innocent, sometimes helpless, character, that always has HORRIBLE stuff happen to them.
Cinnamon roll step by step
- Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together.
- Add flour in a bowl with a pinch of salt.
- Add the whisked ingredients into the bowl of flour and knead.
- Return the knead dough into a smooth surface and continue to knead until it is soft and floppy.
- Put the dough into a container with cover and allow it to rise for like 30 to 40min.
- Put dough on a clean surface and roll it into rectangle shape.
- Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon.
- Roll it like when your rolling a mat and cut it into smaller rolls.
- Arrange the rolls into a pan and bake in medium heat till brown.
- Add condensed milk as a topping when serving.
- Enjoy ur sweet cinnamon roll.
Classic Cinnamon Rolls from Delish.com are unbeatable. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds.