CINNAMON BUNS/SCONS. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The first is their uniquely beautiful shape.

This Classic Cinnamon Buns Recipe is perfect - they come out soft, fluffy, sweet and delicious every time! What could be better than a soft buttery cinnamon bun? These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with These Cinnamon Bun Scones aren't too terribly evil. You can cook CINNAMON BUNS/SCONS using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CINNAMON BUNS/SCONS

You need 1 cup of all purpose flour.
It's 1 cup of self rising flour.
Prepare 1 tbspn of instant yeast.
You need 1 tbspn of vanilla essences.
You need 2 of tspn cinnamon.
You need 2 tbspn of margarine.
Prepare 3 tbspn of sugar.
You need 1/2 cup of warm mil.
It's 1/4 cup of oil.
It's 1/4 of tspn salt.

These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. The BEST cinnamon rolls in the WORLD.

CINNAMON BUNS/SCONS step by step

Mix flour with year and make a deep at the middle and add all the ingredients.
Mix your dough. Add more milk if hard. Let it rest for 1 hour.
Make small balls and flatten to avoid your buns from cracking.
Bake at 180 degrees for 20 to 25 minutes.

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! These Sourdough Cinnamon Buns are the best cinnamon rolls ever! Because I wanted lots of cinnamon sugar in the buns, I sprinkled a whole cup of sugar over the dough before rolling it up to. Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting.