Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare of Dough.
2. You need 0.5 cup (125 ml) of warm milk.
3. You need 1 of egg.
4. You need 2 cups (300 g) of wheat flour.
5. You need 50 g of sugar.
6. Prepare 63 g of butter.
7. It's 20 g of fresh yeast.
8. You need pinch of salt.
9. You need of Filling.
10. It's 30 g of melted butter.
11. You need 50 g of brown or white sugar.
12. Prepare 3-4 tbsp of cinnamom.

Cinnamon Rolls step by step

1. Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. Note: the ingredients for the starter are subtracted from the recipe for the yeast dough..
2. Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours)..
3. When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm..
4. Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume)..
5. Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack..