Recipe: Tasty Cinnamon rolls

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Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls Once after you form the dough and once after you cut the. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You can have Cinnamon rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

  1. Prepare 2 cups of flour.
  2. It's 1/3 of melted butter.
  3. Prepare 1/3 of sugar.
  4. It's 1/4 of powdered milk.
  5. Prepare 1 cup of warm water.
  6. You need 1 tablespoon of yeast.
  7. You need 1 tablespoon of cinnamon.
  8. Prepare 2 tablespoon of sugar.

You'll never go back to any other recipe once you try this one! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????). If you made my original bread rolls (rollppang: ??????) recipe, these will be easy for you, because the dough is the same. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

  1. Activate your yeast by adding warm water and allow for 5 minutes. Mix all dry ingredients in a bowl. And add the yeast.
  2. Add melted butter and mix until its a thick dough and keep in a warm place and allow to rise.
  3. Transfer to working surface and roll out. Cut out edges to make a rectangle.
  4. Rub butter on it. Add the mixture of the cinnamon (cinnamon and sugar).
  5. Roll the dough tightly.
  6. Cut and allow for some minutes to rise again. Transfer to greased baking pan.
  7. Bake for 15-20 minutes. And your cinnamon roll is ready. Add topping of your choice.

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