Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can have Cinnamon rolls using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- You need 3 Cups of flour.
- It's 1 of Egg.
- You need 2 tbspn of melted butter.
- Prepare 2 tbspn of sugar.
- You need 1 cup of milk.
- You need 2 of tspn yeast.
- You need 5 tbspn of sugar.
- Prepare 3 of tspn cinnamon.
- It's 1 of tspn salt.
Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
Cinnamon rolls instructions
- Mix milk,yeast,sugar and egg in a bowl, nd whisk..
- Add flour in the mixture, mix and make a dough. Cover and keep in a warm place and let it rise.Knead and have a smooth dough..
- Dust a flat surface put the dough,and spread out using rolling pin,spread some butter on top. Mix sugar n cinnamon pour on the top..
- Roll it tightly and cut..
- Put on a baking tray(Spread some butter on d tray),cover and let it rise again.Brush with butter n bake for 15-20mins at medium heat.
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- Topping:cheese cream... Top with anything of your choice..
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????).