Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Once after you form the dough and once after you cut the. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You can have Cinnamon Rolls using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

You need 4 Cups of flour.
It's 2 of eggs.
Prepare 1 cup of warm milk.
You need 1/3 cup of butter.
It's 1/4 cup of sugar.
Prepare 2 1/2 tsp of yeast.
Prepare of Filling.
You need 1 tbsp of cinnamon.
Prepare 1/2 Cup of Granulated sugar.
Prepare of Butter.
Prepare of Flour(optional)to absorb the moisture.

You'll never go back to any other recipe once you try this one! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: ???????????????). If you made my original bread rolls (rollppang: ??????) recipe, these will be easy for you, because the dough is the same. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

In a large bowl,mix all the ingredients together to form a dough..
Cover,and place in a warm place and leave to rise for an hour.
On a flat surface,roll out the dough,then brush butter over it,and then sprinkle the sugar nd cinnamon mixture,and then roll..
Use a thread to cut the cinnamon rolls perfectly,and then place on a baking tray.And bake for 15-20 mins..

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