Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. This cinnamon roll recipe is a family favorite. You can cook Cinnamon rolls using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. You need of Rolls.
2. Prepare 2 tablespoons of sugar.
3. It's 1.5 teaspoons of yeast.
4. It's 2 tablespoons of melted butter.
5. It's 1 of egg.
6. Prepare 250 ml of milk.
7. Prepare 375 g of flour.
8. It's of For the glaze.
9. Prepare 100 g of icing sugar.
10. It's 2 tablespoons of melted butter.
11. You need 25 ml of milk (can be adjusted).

It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).

Cinnamon rolls step by step

1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom..
2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine..
3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes..
4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise..
5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top.
6. Fold starting from the longer side of your dough..
7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray..
8. Let them rest for about 35 minutes. They will have increased in volume..
9. Brush the top with butter and bake at 200°C for 25 minutes..
10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy.

If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.