Cinnamon Rolls.
You can cook Cinnamon Rolls using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- It's of Flour.
- Prepare of Yeast.
- You need of Salt.
- You need of Warm Milk.
- It's of Sugar.
- It's of Egg.
- It's of Cinnamon.
- Prepare of Butter.
Cinnamon Rolls instructions
- Stir Yeast in Warm milk and leave it to rest.
- Mix dry ingredients.
- Add the yeast mixture to the dry ingredients, Add egg.
- Knead flour for 10min, leave it to proof for 1 hour.
- Punch to remove air, roll to a big rectangular shape..
- Apply butter on the rolled dough, mix cinnamon and sugar and apply on the rolled buttered dough..
- Roll and cut into your desired shape. Put on your baking tray and leave it to proof for 30min.
- Bake at 180degrees for 30min.