Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare 390 g of All purpose flour.
2. You need 3/4 cup of Warm milk.
3. It's 1 of Egg.
4. It's 2 1/2 tablespoons of Sugar.
5. You need 1/4 teaspoon of Salt.
6. You need 57 g of Butter/margarine.
7. Prepare 1 teaspoon of Yeast.
8. You need of Cinnamon Filling.
9. It's 1/2 cup of Sugar.
10. You need 1/4 cup of Butter/margarine.
11. You need 2 teaspoons of Cinnamon.

Cinnamon Rolls instructions

1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well.
2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth..
3. Cover the dough with a bowl for about 5 minutes and prepare the filling..
4. Mix sugar and cinnamon the set aside. Grease the baking tray.
5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly..
6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread..
7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big..
8. After proofing, bake on preheated oven at 180 degrees c for 20 mins..
9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze..