How to Make Tasty Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. Prepare of Dough.
2. Prepare 115 g (1/2 cup) of unsalted butter, melted.
3. You need 480 ml (2 cups) of whole milk, warm to the touch.
4. You need 100 g (1/2 cup) of granulated sugar.
5. Prepare 2 1/4 tablespoons of yeast.
6. It's 625 g (5 cups) of flour, divided.
7. You need 1 teaspoon of baking powder.
8. Prepare 2 teaspoons of salt.
9. Prepare of Filling.
10. You need 170 g (3/4 cups) of butter, softened.
11. Prepare 165 g (3/4 cups) of light brown sugar.
12. You need 2 tablespoons of cinnamon.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls instructions

1. Generously butter two disposable foil pie/ cake pans..
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly..
3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes..
4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined..
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour..
6. After one hour, the dough should have nearly doubled in size.
7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface..
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even..
10. Spread the softened butter evenly over the dough..
11. Sprinkle evenly with brown sugar and a and cinnamon..
12. Press the mixture into the butter..
13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end..
14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour..
15. Preheat oven to 180 degrees Celsius..
16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth..
17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown..
18. While still warm, drizzle evenly with frosting..
19. Enjoy!.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).