Cinnamon Rolls (EId special). I share a very special and easy recipe with you. I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. Combine filling ingredients; spread over dough.
Cinnamon rolls ready in under an hour!
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.
With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting.
You can have Cinnamon Rolls (EId special) using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls (EId special)
- You need 1 1/2 Cups of flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga.
- Prepare 2 1/2 tbsp of cinnamon powder.
- Prepare 2 cup of butter (softened).
- You need 1/4 cup of milk 1/2 tsp baking powder.
Sourdough cinnamon rolls: the new every-weekend tradition? I originally began work on this recipe Why limit ourselves and declare these only for special events and holidays? Seriously, let's just Cinnamon rolls fit so perfectly with the cold weather. They're like that warm blanket you left on the.
Cinnamon Rolls (EId special) instructions
- In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside..
- In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures..
- On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately..
- On a greased tray place all these cinnamon rolls. Bake for 20 minutes at 180 deg C. Serve warm..
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. If you made my original bread rolls (rollppang: ??????) recipe, these will be easy for you, because the dough is the same. My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
