Easiest Way to Make Yummy Easy cinnamon rolls

Easy cinnamon rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. My old pictures didn't do justice to these amazing easy cinnamon rolls, so I'm updating the pictures and. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

We love that these easy cinnamon rolls can be made within a couple of hours with very little active time. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy. You can have Easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy cinnamon rolls

1. Prepare of Pre rolled puff pastry.
2. Prepare 2 tsp of butter (melted, unsalted).
3. It's 73 g of sugar (can use brown sugar or a combination).
4. Prepare 1 tbsp of ground cinnamon.
5. You need 1/2 tsp of salt.
6. You need of Icing.
7. It's 1 tbsp of milk.
8. Prepare 1 tsp of vanilla extract.
9. You need 115 g of icing sugar.

Learn how to make Easy cinnamon rolls & see the Smartpoints value of this great recipe. My entire family is OBSESSED with Cinnamon Rolls (trust me - we have recipes on the site for Cinnamon Roll Cake, Cinnamon Roll Waffles - the list goes on. These cinnamon rolls are the bomb. If you bring a tray of them to someone's house they will love you forever!

Easy cinnamon rolls instructions

1. Preheat oven to 180°C. Place grease proof paper onto baking tray.
2. In a bowl mix together the sugar, cinnamon and salt.
3. Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas.
4. Now evenly distribute the sugar mixture all over the pastry..
5. Tightly roll. And then with a knife slice into 8 equal pieces.
6. Evenly places the rolls onto the baking tray giving the plenty room.
7. Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down.
8. When cool, prepare the icing.
9. Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk.

The rising time takes a little while, but the hands on time is very quick and easy! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.