Recipe: Delicious The Cinnabon Rolls

The Cinnabon Rolls.

You can cook The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Cinnabon Rolls

1. It's 1 cup of warm milk.
2. You need 2 of eggs.
3. Prepare 1/3 cup of butter, melted.
4. Prepare 4 1/2 cup of flour.
5. Prepare 1 tsp of salt.
6. It's 1/2 cup of white sugar.
7. Prepare 1 packages of yeast (1/4 ounce).
8. You need of Filling.
9. Prepare 1 cup of brown sugar, packed.
10. You need 2 1/2 tbsp of ground cinnamon.
11. Prepare 1/3 cup of butter, melted.
12. You need of Icing.
13. It's 3 oz of cream cheese, soften.
14. Prepare 1/4 cup of (4 tablespoons) butter, softened.
15. It's 1 1/2 cup of confections' sugar.
16. Prepare 1/2 tsp of vanilla extract.

The Cinnabon Rolls step by step

1. Preheat oven at 350°F..
2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.
3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..
4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm..
5. Enjoy!!!.