Recipe: Appetizing cinnamon crescent rolls

cinnamon crescent rolls. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Cinnamon, brown sugar and pecans combine in a cinnamon roll made easy with Pillsbury® crescent dough.

I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go. Refrigerated crescent rolls are the secret ingredient in this easy cinnamon roll recipe that makes them tastes as flaky and delicious as homemade cinnamon rolls (in half the time). You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of cinnamon crescent rolls

1. You need of FILLING.
2. You need 1 can of crescent rolls.
3. Prepare 5 tbsp of margarine (soft-room temp).
4. You need 1/4 cup of sugar.
5. Prepare 2 tsp of cinnamon.
6. You need of GLAZE.
7. It's 2 tbsp of melted margarine.
8. It's 1/4 cup of powder sugar.
9. Prepare 1/2 tsp of vanillia.

These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats Roll up each crescent roll starting with the wide side. Apple Cinnamon Crescent Rolls With Caramel SauceTeaspoon of Goodness. Coat both sides of the dough with butter. ***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar.

cinnamon crescent rolls instructions

1. mix first 3 ingredients together.
2. open crescent rolls and spread filling over each one.
3. roll crescent rolls up placing on baking sheet with small end down.
4. bake in preheated oven at 350°F for 11-14- mins.
5. when finished remove and let cool half way.
6. while still warm drizzle glaze over then eat.
7. *** while crescent rolls are baking I mix the glaze up ***.
8. **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****.

Thanking you all in advance for. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts! These small cinnamon crescent rolls are a great alternative and can easily be made for breakfast every day. Where is the Crescent Roll Pumpkin Cinnamon Rolls Recipe?