How to Cook Tasty Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. It's 1 1/2 cup of whole milk.
2. You need 2 envelope of fast acting yeast.
3. Prepare 1/2 cup of softened butter.
4. Prepare 5 cup of A/P flour.
5. It's 1/2 cup of cane sugar.
6. You need 1 1/2 tbsp of cinnamon.
7. It's 1 tsp of salt.
8. It's of filling.
9. It's 2 cup of light brown sugar.
10. It's 1 cup of softened butter.
11. It's 1 tsp of vanilla.
12. It's 1 tbsp of cinnamon.

Cinnamon Rolls instructions

1. preheat milk to 115°F, then wisk in yeast..
2. add butter once yeast is active..
3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
5. combine filling, and mix into a smooth paste..
6. roll dough out on a flowered surface (do not fold dough).
7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
8. preheat oven at 400°F.
9. roll dough into pinwheels adding flour as needed. stretch into even log..
10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
11. bake for 17-20 min at 400.
12. should be a light golden brown.
13. flip over on wax paper.