How to Cook Tasty Ever-soft cinnamon rolls

Ever-soft cinnamon rolls. These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can have Ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ever-soft cinnamon rolls

1. You need of buns.
2. You need 400 grams of flour.
3. You need 25 grams of fresh yeast.
4. You need 40 grams of sugar.
5. It's 200 ml of milk.
6. You need 2 tsp of cinnamon.
7. Prepare 70 grams of soft butter.
8. Prepare 1 pinch of salt.
9. Prepare of topping.
10. You need 2 tbsp of cinnamon.
11. It's 100 grams of sugar.
12. You need 100 grams of butter.

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Ever-soft cinnamon rolls step by step

1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins..
2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary..
3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then..
4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down..
5. Preheat the oven for 200 °C..
6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it..
7. Roll up the dough, and slice it..
8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown..

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