Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. You need 2 cup of flour.
2. You need 4 tsp of baking powder.
3. Prepare 1 tsp of salt.
4. It's 2 tbsp of sugar.
5. It's 1/3 cup of shortening.
6. Prepare 2/3 cup of milk.
7. It's 1/4 cup of melted butter.
8. It's 1/2 cup of brown sugar.
9. Prepare 1 tsp of cinnamon.
10. You need 1/2 cup of powdered sugar.
11. You need 1 tsp of vanilla.
12. Prepare 1 tbsp of milk.
13. You need 2 tsp of melted butter.

Cinnamon Rolls step by step

1. measure out flour, baking powder, salt, and sugar in a bowl.
2. measure in the shortening and mix it into the dry ingredients.
3. add the 2/3 cup of milk and mix quickley.
4. on a lightly flour surface, knead mixure 10 to 15 times.
5. roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness.
6. melt 1/4 cup of butter and spread it over the dough.
7. mix the cinnamon and brown sugar together and sprinkle over the buttery dough.
8. roll the dough long ways with your hands.
9. slice 1in to 2in sections.
10. place 1in apart on an oiled baking sheet.
11. bake at 425°F.
12. cook for 10 to 12 minutes.
13. while the cinnamon rolls are cooking, now you make the glaze.
14. mix the powdered sugar, vanilla, milk, and melted sugar together.
15. pour the glaze on the over the cooked cinnamon rolls.
16. serve and enjoy.