Easiest Way to Cook Yummy Bisquits cinnamon rolls

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Bisquits cinnamon rolls. These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. She makes biscuit cinnamon rolls every morning at the bakery she works at. Biscuit Cinnamon Rolls have been on my bake list for a while now.

Bisquits cinnamon rolls Biscuit Cinnamon Rolls are like no other cinnamon roll I've ever had. There is warm, tender-centered, cinnamon flavored dough bites. Just as good as regular cinnamon rolls, but without the hassle of creating a yeast dough first! You can cook Bisquits cinnamon rolls using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bisquits cinnamon rolls

  1. Prepare 1 tbsp of butter.
  2. It's 2 tbsp of brown sugar.
  3. You need 2 tsp of ground cinnamon.
  4. It's 1 can of home style biscuits.
  5. You need 1 tbsp of all-purpose flour.
  6. It's 1 can of pillsbury cream cheese frosting.

Uses a mouthwatering homemade biscuit dough as your cinnamon roll base. Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with icing. All the awesome flavors of a cinnamon roll with the quickness and ease of biscuits??? you seriously. I am thrilled that you have taken a moment to check out this super easy and very inexpensive way to make homemade cinnamon rolls.

Bisquits cinnamon rolls step by step

  1. Pre heat oven to 400' degrees bake for 10 minutes..
  2. In bowl mix butter, cinnamon, brown sugar. Open Bisquits roll into ball, put flour on counter so dont stick. Roll out put bowl mix on bisquits. Roll up horizontal slice 1 1/2 inch.
  3. Put aluminum foil on pan spray pam. Bake 10-13 minutes. Take out and frost them..

These sweet Biscuit Cinnamon Rolls will allow you to make a version of fresh cinnamon rolls without the yeast, meaning you'll be able to make them in a little less time. Cinnamon Roll Biscuits have all the deliciousness of a cinnamon roll with the ease of a biscuit! After the biscuits have cooled for about five minutes, pour the frosting directly on top of the biscuit-rolls; the frosting should become soft and melt. When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. The BEST cinnamon rolls in the WORLD.