Recipe: Tasty Butternut Squash Cinnamon Rolls

Butternut Squash Cinnamon Rolls. Learn how to prepare this Butternut Squash Cinnamon Rolls recipe like a pro. Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings.

In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. You can have Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butternut Squash Cinnamon Rolls

1. Prepare 1 cup of Mashed butternut squash.
2. It's 1 cup of Sugar.
3. You need 2 tbsp of Salted or unsalted butter.
4. Prepare 1 tsp of Salt.
5. It's 1 cup of Warm milk.
6. You need 1 packages of Yeast.
7. It's 1/2 cup of Warm water.
8. It's 4 1/2 cup of All purpose flour.
9. You need 1 cup of Sugar.
10. It's 2 tbsp of Cinnamon.
11. It's 4 tbsp of Melted butter.

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Pumpkin Cinnamon Rolls Adapted from Baked Elements.

Butternut Squash Cinnamon Rolls instructions

1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
5. Add to yeast and water to squash mixture..
6. Stir in flour to form a dough. Kneed well..
7. Set aside to raise in a warm place for about an hour and a half..
8. Heat oven to 350°F..
9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
12. Bake for 15 minutes or until golden brown. Enjoy..

Okay, I changed a lot: the moisture level (I needed less), the instructions (streamlined them in YUM Just made these with butternut squash instead of pumpkin. My brother walked up to them while they were cooling and was like "what are. Cinnamon Roasted Butternut Squash is not only a fabulous side dish for the holidays, but it's delicious with any meal throughout the season. Plus, they're a powerhouse of nutrition in every tasty bite! Butternut Squash Lasagna Rolls are filled with cheese and spinach, topped with a creamy butternut-parmesan cheese sauce and of course, more The sauce comes out so cream and velvety without all the butter and cream.