Recipe: Delicious Mini cinnamon rolls with cranberry walnut compote

Mini cinnamon rolls with cranberry walnut compote. Soft and fluffy cinnamon rolls with walnuts and cream cheese glaze. They're best eaten slightly warm, when all the wonderful tastes are awake! Who doesn't love cinnamon rolls, right?

I grew up loving store bought orange cinnamon buns, and I'm sure these are I'm thinking about making a mini version???can anyone weigh in on how to roll/cut the same recipe. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls, we decided to try Mini Cinnamon Rolls! You can cook Mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini cinnamon rolls with cranberry walnut compote

1. You need 1 packages of mini cinnamon rolls.
2. Prepare 1 1/2 cup of chopped walnuts.
3. It's 16 oz of unsalted butter.
4. Prepare 1 cup of brown sugar.
5. You need 1/2 cup of granulated sugar.
6. It's 1 packages of cranberries.
7. You need 1 1/2 tsp of vanilla extract.
8. Prepare 1/2 tsp of nutmeg.

These are perfect for parties because one batch makes two dozen bite-size rolls. These cookies have more cranberries than the cranberry almond biscotti I made a few months ago. I've had a thing for cranberries and walnuts lately. I've been adding them to salads and pan fried brussels sprouts.

Mini cinnamon rolls with cranberry walnut compote instructions

1. Bake the cinnamon rolls as directed on package.
2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so.
3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole.
4. Now top the rolls with compote and serve.

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. ???Debbie Broeker, Rocky Mount, Missouri. Cinnamon-Walnut Sticky Buns Recipe photo by Taste of Home. Homemade Cranberry Orange Cinnamon Rolls For The Holidays. And so in wanting to bring my guys a holiday flavored version of this favorite of theirs, I tinkered a bit to create these fragrant, slightly citrusy, slightly spicy, cranberry orange cinnamon rolls with a thick and rich spiced cream cheese. Homemade rolls with cranberry, cinnamon and citrus glaze.