How to Make Yummy Sausage in breadcumbed french toast

Sausage in breadcumbed french toast. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. An easy, overnight breakfast casserole that puts the sausage right in with the French toast! You can cook Sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage in breadcumbed french toast

1. You need 4 slice of Bread..
2. Prepare 4 each of Sausages.
3. Prepare 1 tbsp of butter.
4. You need 3 tbsp of Breadcrumbs.
5. It's 1 each of beaten eggs.
6. You need 4 of sausages.

These easy French toast and sausage wraps are fun and delicious on the go -- or serve with fresh fruit and hash browns for a hearty breakfast. Sausages are rolled up in a blanket of French toast in this easy recipe, a fun and tasty breakfast for kids and families. French Toast & Sausage recipe: Try this French Toast & Sausage recipe, or contribute your own. Your favorite bread, wheat, multi-grain or rye, can be turned into fresh toasted breadcrumbs, made at home. "All the breadcrumbs you want, at a great price.

Sausage in breadcumbed french toast step by step

1. Cook the sausages. Cut the sides of the breads to remove the 'skin'..
2. Roll the bread flat..
3. Spread the butter and roll the sausage in the flattened bread..
4. Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice..
5. Deep fry til golden brown! And serve with chilli sauce or any favourite dippings..

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions. When I make my Baked French Toast with Fruit he will eat it with his sausage. When I was a kid I NEVER wanted to have my syrup touch my sausage or bacon but as I've grown I've realized my French toast bakes and easy casserole recipes are perfect for Mother's Day for so many reasons. Next to dipping her toast in orange juice???ew, gross???she loves mixing breakfast sausage with maple syrup and over easy eggs.