Cinnamon Rolls.
You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- It's 1 packages of dry active yeast.
- You need 1/2 cup of warm water.
- You need 1/2 cup of butter.
- You need 1/2 cup of sugar.
- Prepare 1 1/2 cup of milk.
- It's 3 of eggs.
- Prepare 1 1/2 tsp of salt.
- It's 6 cup of all-purpose flour.
- Prepare of Filling.
- You need 1 of brown sugar.
- Prepare 1 of ground cinnamon.
- Prepare 1 of additional butter, softened.
- Prepare of Icing.
- Prepare 1/4 cup of butter, melted.
- You need 8 oz of cream cheese.
- Prepare 3 cup of powdered sugar.
Cinnamon Rolls step by step
- Bring milk to a simmer. Remove from heat, add butter and sugar, stir until combined. Allow to cool..
- Add dry active yeast to warm water. Allow to sit until it becomes foamy..
- Combine milk mix, yeast, salt, egg, and half the flour in mixer with dough hook. Add remaining flour half cup at a time. Combine with dough hook until dough ball is formed. The amount of flour used may vary depending on amount of moisture in the air..
- Place dough ball in greased bowl, cover, let rise 1 hour or until doubles in size..
- Place on floured surface. Punch down..
- Flatten dough with rolling pin to form large rectangle. About a 1/2 thick..
- Spread butter to cover dough.Spinkle brown sugar, covering dough (the more the better). Sprinkle cinnamon to cover..
- Roll up to form long tube. Slice into 24 rolls, not including end pieces. Place rolls on buttered dish..
- Steps 1 through 8 can be completed the night before. At this point I cover the rolls and store them in the fridge overnight. In the morning place in 350°F oven until golden brown. Approx 20 minutes..
- If you're ready to eat them today, allow prepared rolls to rise for 30 min, then place in oven until golden brown..
- While baking, prepare icing. Combine the 3 ingredients with mixer until smooth. Spread over hot rolls..
