Recipe: Tasty Bacon cinnamon buns

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Bacon cinnamon buns. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. Valentine's Day is coming upon us.

Bacon cinnamon buns The Swedes know how to live - their cinnamon buns are a prime example. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. bacon buns - If you are obsessed with bacon and also enjoy cinnamon buns, you will absolutely love The adorable snack is essentially a cinnamon bun with a candied bacon surprise at the center. Maple Bacon Cinnamon Rolls - With a maple bacon glaze and bacon chunks throughout, these are sure to be a hit! You can cook Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon cinnamon buns

  1. It's 1 can of Pillsbury grand cinnamon rolls.
  2. It's 5 of Slices of bacon.

Don't miss a thing - Sign up for the Lil' Luna Newsletter today! Gently place the buns into the greased muffin tins. Cinnamon Roll Waffles using a refrigerated can of cinnamon rolls and a waffle iron Serve the buns topped with the cream cheese glaze and garnished.

Bacon cinnamon buns instructions

  1. Preheat oven 350.
  2. Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
  3. Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
  4. Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..

These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.