Recipe: Tasty Cinnamon rolls with cheese topping

Cinnamon rolls with cheese topping. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! Sourdough Cinnamon Rolls With Cream Cheese Topping.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Rising time will depend on the temperature in your kitchen. Top hot cinnamon rolls with cream cheese frosting. You can cook Cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls with cheese topping

1. It's 800 grams of plain flour.
2. Prepare 15 grams of dried active baking yeast.
3. It's 7 tbsp of caster sugar.
4. You need 1 tbsp of salt.
5. You need 450 ml of warm water.
6. You need 2 of eggs.
7. Prepare 7 tbsp of vegetable oil.
8. It's 1 tbsp of ground cinnamon.
9. Prepare 8 tbsp of dark brown sugar.
10. You need 250 grams of mascapone or ricotta cheese.
11. You need 55 grams of icing sugar.
12. It's 2 tsp of vanilla extract.

I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. Sprinkle cinnamon sugar evenly over butter. So this weekend, I thought I would bump this cinnamon roll recipe back to the top of the site since it seems like we could also use some extra comfort food in our lives. Better Than Cinnabon Cinnamon Rolls: The BEST Cinnamon Rolls Recipe EVER!

Cinnamon rolls with cheese topping instructions

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition..
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside..
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4..
5. Bake in preheated oven for 30 minutes, until golden..
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract..

Layers of sweet roll, packed with cinnamon, slathered with creamy. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise That lovely, crowning cream cheese-based, sticky frosting that any cinnamon roll would just be sad and naked without. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a Light and tender Cinnamon Roll Cake with cream cheese frosting.