cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. I used to make cinnamon rolls and stick buns professionally. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of cinnamon buns

You need of dough ingredients.
It's 1 envelope of active dry yeast.
You need 1 cup of warm milk.
It's 1/2 cup of white sugar.
You need 1/3 cup of margarine.
Prepare 1 tsp of salt.
Prepare 2 of eggs.
Prepare 4 cup of all-purpose flour.
Prepare of filling.
You need 1 cup of brown sugar.
Prepare 2 1/2 tbsp of ground cinnamon.
Prepare 1/3 cup of melted margarine.
It's of icing.
Prepare 1 1/2 cup of confectioners sugar.
Prepare 8 tbsp of unsalted butter.
Prepare 1/4 cup of cream cheese.
Prepare pinch of salt.
Prepare 1/2 tsp of vanilla.

Here is how we rolled tight buns. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

cinnamon buns step by step

For the rolls, dissolve the yeast in the warm milk in a large bowl..
Knead the dough into a large ball, using your hands dusted lightly with flour..
Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size..
Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick..
Preheat the oven to 400°F.
To make feeling , combine the brown sugar and cinnamon in a bowl..
Add sugar, margarine, salt , eggs and flour then mix well..
Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface..
Working carefully , from the long edge , roll the dough down to the bottom edge..
Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan..
Bake for 10 minutes or until light golden brown..
While the rolls are baking combine the icing ingredients..
Beat well with an electric mixer until fluffy..
when the rolls are done , spread generously with icing. serve and enjoy.☺.

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid.