How to Prepare Delicious Cinnamon rolls

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Cinnamon rolls Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. This cinnamon roll recipe is a family favorite. You can have Cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. Prepare 1 cup of warm milk.
  2. Prepare 1 teaspoons of salt.
  3. You need 2 tablespoons of sugar.
  4. Prepare 4 tablespoons of butter.
  5. It's 1 package of yeast.
  6. You need 3 cups of sifted flour.
  7. You need 1/2 cups of currants or raisins.
  8. Prepare 5 of round tablespoons sugar.
  9. You need 1 teaspoons of cinnamon.

It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Cinnamon rolls instructions

  1. Place milk salt sugar in bowl blend.
  2. Add yeast and half of flour mix.
  3. Add remaining flour and currants knead.
  4. Cover let rise 2 to 3 hours till double in size.
  5. Knead.
  6. Roll to 1/2 inch thick.
  7. Brush with melted butter.
  8. Top with cinnamon sugar mix.
  9. Roll like a jelly roll.
  10. Cut in 1 inch slices.
  11. Place on baking sheet brush with melted butter.
  12. Let rise 1 hour.
  13. Bake at 400 for 20 minutes.

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