Maple cinnamon buns.
You can cook Maple cinnamon buns using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Maple cinnamon buns
- Prepare 3 cups of sifted flour.
- Prepare 6 teaspoons of baking powder.
- Prepare 4 tablespoons of butter.
- Prepare 1 teaspoons of salt.
- It's 1 of egg.
- It's 2/3 cups of raisins.
- It's 3/4 of cold water.
- You need 1 teaspoons of cinnamon.
- It's 5 tablespoons of maple sugar.
- It's 1/2 cups of dark corn syrup.
- Prepare 4 tablespoons of butter.
Maple cinnamon buns step by step
- Sift together flour sugar salt and baking powder.
- With a pastry knife cut in butter.
- Beat egg with enough water to make a cup.
- Add to the flour along with the raisins.
- Turn out on floured surface.
- Knead to a smooth dough.
- Roll to 1/2 inch thick.
- Spread with maple sugar and cinnamon mixed together.
- Combine the dark corn syrup and butter over low heat mixing just until butter melts..
- Cut rolls and dip in Carmel place on greased pan.
- Bake at 400 for 30 minutes..