Easiest Way to Make Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. You can cook Cinnamon rolls using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. Prepare 1 packet of active dry yeast.
2. Prepare 1 cup of milk.
3. Prepare 1 stick of butter, divided (3T+3T+2T).
4. You need 3 cups of AP flour.
5. You need 1/4 tsp of salt.
6. Prepare 1 Tbsp of cinnamon.
7. It's 1/4 cup of + 1 Tbsp sugar.

Once after you form the dough and once after you cut the. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

Cinnamon rolls step by step

1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted..
2. Add 1 Tbsp sugar to milk mixture..
3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes..
4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky..
5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour..
6. Roll dough out onto lightly floured surface in a rectangle..
7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter..
8. Roll and slice into 1 1/2"- 2" slices..
9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap.
10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again).
11. Bake at 350° for 25-30 minutes..
12. Frost or glaze if desired..

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵).