Pumpkin Cinnamon Roll. Soft pumpkin cinnamon rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing. I have gotten so many requests for pumpkin cinnamon rolls this year. Sprinkle it into the saucepan and stir until it just comes together.
Everyone will love the rich pumpkin flavor of these cinnamon rolls.
And these are the best pumpkin cinnamon rolls I've ever made.
Things are getting serious in here.
You can cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pumpkin Cinnamon Roll
- It's of Dry ingredients :.
- It's 3/4 cup of all-purpose flour.
- Prepare 1 tablespoons of granulated sugar.
- It's 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/8 teaspoon of salt.
- Prepare of Wet ingredients :.
- It's 2 tablespoons of milk.
- Prepare 1/4 cup of pumpkin puree.
- You need 2 tablespoons of unsalted butter, melted.
- Prepare 1 teaspoon of apple cider vinegar.
- It's of Filling :.
- Prepare 2 tablespoons of unsalted butter, melted.
- Prepare 3 tablespoons of light brown sugar.
- You need 1 tablespoon of granulated sugar.
- Prepare 3/4 teaspoon of ground cinnamon.
- It's of glaze :.
- You need 1/3 cups of powdered sugar.
- You need 2 tablespoons of cream cheese, softened.
- You need 1 tablespoons of milk (as needed).
I have no idea how I've never. Pumpkin Cinnamon RollsA pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. Oh so satisfying pumpkin cinnamon rolls filled with toasted pecans for crunch and topped with a. Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl.
Pumpkin Cinnamon Roll instructions
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
- Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..
Pumpkin pie spice and pumpkin puree make these cinnamon rolls taste like autumn. I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! Pumpkin Cinnamon Rolls are a light, fluffy sweet roll filled with a pumpkin filling, and glazed with a pumpkin pie cream cheese icing.
